ちょっとしたワカメ
干潮時が近かったので、センターの近くでワカメを採集。何よりも、Kべ研のIばさんの質問が印象的。"海水に浸かっているのに何でこのワカメしょっぱくないの"とか"海水にだしがでないのか"とか。
ジョークででょう?
The low tide was approaching, so we decided to go collect some wakame (Undaria pinnatifida). All during the sampling, Ms. I from Dr. K's lab peppered me with questions, such as "Why doesn't the wakame get salty even though it's been in salt water?" and "Does the surrounding water take up the flavors from the wakame?"
I hope that she was just joking.
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